Pizzitola's Bar-B-Que

Cuisine: American, Barbecue

Last updated on June 29, 2015

Price Range: $

10Best Says

There's no doubt that Pizzitola's, in operation since 1935, knows how to make some darned good barbecue. There is very little that doesn't cause the mouth to water uncontrollably. Pizzitola's specialty is brisket — lean cut and so tender it just disappears in your mouth. The pork ribs, rubbed with sea salt and pepper, seem simple but are imbued with a full, smoky flavor by the east Texas hickory used in the big brick pit.