The storied restaurant dates back to 1935, when John and Leila Davis opened it with the name Shepherd Drive BBQ. The couple quickly garnered a loyal following for their hickory-smoked meats and tangy barbecue sauce, but during the Jim Crow segregation era, they offered dine-in service only to other Black people, while white guests had to take their barbecue to-go. From a walk-up window behind the restaurant, white patrons would wait long periods to score brisket, sausage and ribs, enjoying their meal at one of the picnic tables on the property.
Go for the barbecue at these 15 Houston restaurants—stay for the sides, vibes and more
Where to eat when the craving for smoky meats, savory sides and sweet treats hits. While Central Texas may get all of the praise for its star-led barbecue destinations, there are plenty of power players packed within the urban confines of the Houston area. Trusty...