The history of Houston’s oldest barbecue joint, Pizzitola’s BBQ

There's no doubt that Pizzitola's, in operation since 1935, knows how to make some darned good barbecue. There is very little that doesn't cause the mouth to water uncontrollably. Pizzitola's specialty is brisket – lean cut and so tender it just disappears in your...

At this bbq, clients may have perfectly cooked grilled chicken, brisket sandwiches and sliced brisket. If hungry, come here for tasty banana pudding, pecan pie and coconut cakes. Some visitors like delicious beer at Pizzitola's Bar-B-Cue. The whole impression won't be...

Houston’s culinary landscape has broadened considerably over the years, but it always had a strong foundation to build upon. Many of the old-school eateries that paved the way for Houston’s current restaurant scene are still open today, and serving up some of the best...

The storied restaurant dates back to 1935, when John and Leila Davis opened it with the name Shepherd Drive BBQ. The couple quickly garnered a loyal following for their hickory-smoked meats and tangy barbecue sauce, but during the Jim Crow segregation era, they...

Even though Pizzitola's—formerly known as Shepherd Drive Bar-B-Q—embraces tradition, the Houston establishment isn't afraid of modernity. Pizzitola’s Bar-B-Cue has gone through many transformations in its 87-year history in Houston. The original location was bulldozed...

(CNN) — Once every four years, influential Texas Monthly magazine comes out with one of its most highly anticipated cover stories. And it's not about oil or the economy or politics or tourism. It's about something that might be taken even more seriously by folks...

We are sad to share that our champion, leader and partner, Willie Madden passed away suddenly over the weekend. To say that we are devastated is an understatement. Willie was a great man, a proud father and lived with a servant’s heart. He never went anywhere in...