What makes Pizzitola’s HERITAGE BBQ so special?

What makes Pizzitola’s HERITAGE BBQ so special?

In Texas, barbecue is a sacred ritual, often revered as the “Texas Trinity” – brisket, sausage, and ribs- a holy trinity that unites us all. Since 1935, Pizzitola’s HERITAGE BBQ has been a devout practitioner of this faith, crafting flavors that have stood the test of time. Our St. Louis- style pork spareribs are the crown jewel of this legacy, earning reverence from food writers, old-time Texans, and every Houstonian who’s tasted their smoky perfection.


The iconic ribs owe their magic to our historic brick pits, hand – built nearly a century ago by John and Leila Davis when they founded Shepherd Drive Barbecue. These pits, the heartbeat of our 90-year legacy, infuse each hand-selected slab with Texas post oak smoke and dancing flames, creating a tenderness and flavor unmatched anywhere. Jerry Pizzitola carried this tradition forward from 1983, and today under James Maida and Tim Taylor, we honor every hand that’s tended these sacred pits. Our secret? Simplicity itself- black pepper, salt, fire and smoke. No complex spice blends or mopped sauces needed: we dance with the classics that brought us here, a promise unbroken for 90 years.


Many have tried to replicate our ribs, but the soul of Pizzitola’s HERITAGE BBQ lies in its history- woven into birthdays, business deals, and new traditions across generations. We’re more than a barbecue joint- we’re a living piece of this city’s history, and we’re honored to carry that forward with YOU!


In Texas, barbecue is a sacred ritual, often revered as the “Texas Trinity” – brisket, sausage, and ribs- a holy trinity that unites us all. Since 1935, Pizzitola’s HERITAGE BBQ has been a devout practitioner of this faith, crafting flavors that have stood the test of time. Our St. Louis- style pork spareribs are the crown jewel of this legacy, earning reverence from food writers, old-time Texans, and every Houstonian who’s tasted their smoky perfection.


The iconic ribs owe their magic to our historic brick pits, hand – built nearly a century ago by John and Leila Davis when they founded Shepherd Drive Barbecue. These pits, the heartbeat of our 90-year legacy, infuse each hand-selected slab with Texas post oak smoke and dancing flames, creating a tenderness and flavor unmatched anywhere. Jerry Pizzitola carried this tradition forward from 1983, and today under James Maida and Tim Taylor, we honor every hand that’s tended these sacred pits. Our secret? Simplicity itself- black pepper, salt, fire and smoke. No complex spice blends or mopped sauces needed: we dance with the classics that brought us here, a promise unbroken for 90 years.


Many have tried to replicate our ribs, but the soul of Pizzitola’s HERITAGE BBQ lies in its history- woven into birthdays, business deals, and new traditions across generations. We’re more than a barbecue joint- we’re a living piece of this city’s history, and we’re honored to carry that forward with YOU!


In Texas, barbecue is a sacred ritual, often revered as the “Texas Trinity” – brisket, sausage, and ribs- a holy trinity that unites us all. Since 1935, Pizzitola’s HERITAGE BBQ has been a devout practitioner of this faith, crafting flavors that have stood the test of time. Our St. Louis- style pork spareribs are the crown jewel of this legacy, earning reverence from food writers, old-time Texans, and every Houstonian who’s tasted their smoky perfection.


The iconic ribs owe their magic to our historic brick pits, hand – built nearly a century ago by John and Leila Davis when they founded Shepherd Drive Barbecue. These pits, the heartbeat of our 90-year legacy, infuse each hand-selected slab with Texas post oak smoke and dancing flames, creating a tenderness and flavor unmatched anywhere. Jerry Pizzitola carried this tradition forward from 1983, and today under James Maida and Tim Taylor, we honor every hand that’s tended these sacred pits. Our secret? Simplicity itself- black pepper, salt, fire and smoke. No complex spice blends or mopped sauces needed: we dance with the classics that brought us here, a promise unbroken for 90 years.


Many have tried to replicate our ribs, but the soul of Pizzitola’s HERITAGE BBQ lies in its history- woven into birthdays, business deals, and new traditions across generations. We’re more than a barbecue joint- we’re a living piece of this city’s history, and we’re honored to carry that forward with YOU!


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Read what they're saying

Read what they're saying

Came here after living in the area for a decade and having never been here I regret never coming before. The brisket queso was so good and the ribs, brisket, and sausage plate were even better.

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Mark W.

Google Reviews

Couldn’t recommend this place enough. The locals say it’s way better than Truth bbq. And the best part, there’s no line! We had great table service and everyone was very friendly.

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Robbie P.

Google Reviews

Great historical place with great food and desserts. The people that are there have been there a long time and they are great. The food is always amazing.

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Nathaniel H.

Google Reviews

I ordered the brisket enchiladas which were fantastic.. there is so much flavor packed into those enchiladas & the brisket was tender. The beans & veggies were great too.

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Rachel H.

Google Reviews

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Phone number:

(713)-227-2283

Address:

1703 Shepherd Dr, Houston TX 77007-2242, United States

Restaurant Hours:

11:00 AM - 7:40 PM

Phone number:

(713)-227-2283

Address:

1703 Shepherd Dr, Houston TX 77007-2242, United States

Restaurant Hours:

11:00 AM - 7:40 PM

Phone number:

(713)-227-2283

Address:

1703 Shepherd Dr, Houston TX 77007-2242, United States

Restaurant Hours:

11:00 AM - 7:40 PM

© Pizzitola's HERITAGE BBQ

© Pizzitola's HERITAGE BBQ

© Pizzitola's HERITAGE BBQ