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Brenner’s Steakhouse/Facebook

16 Classic Restaurants Every Houstonian Should Visit at Least Once

From iconic burgers to killer Tex-Mex, these longstanding restaurants have stuck around for a reason

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Houston’s culinary landscape has broadened considerably over the years, but it always had a strong foundation to build upon. Many of the old-school eateries that paved the way for Houston’s current restaurant scene are still open today, and serving up some of the best dishes in the city.

While there are still so many new restaurants to discover, these 16 Houston restaurants have stood the test of time. From old-fashioned burgers and seafood-stuffed po-boys to killer Tex-Mex and Beyonce-approved fried chicken, here’s where to find the city’s best classic eats.

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Barbecue Inn

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Diners have flocked to The Barbecue Inn for more than seven decades to sample the Skrehot family’s recipes. Comfort plates include the St. Louis-style barbecue ribs, chicken fried steak with gravy, and stacked barbecue sandwiches.

Barbecue Inn/Facebook

Brenner's Steakhouse

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Open since 1936, Brenner’s rustic wood interior coupled with white tablecloths creates an upscale, but unpretentious atmosphere. The patio features a lush garden with a picturesque waterfall. Try the Gulf red snapper topped with jumbo lump crabmeat or the filet mignon paired with one of the 200 wines on hand and famous apple strudel for dessert.

Brenner’s Steakhouse/Facebook

Pizzitola's Bar-B-Cue

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Pizzitola’s has been firing up their brick barbecue pit for more than 80 years, and it’s the only one of its kind allowed inside the city limits. Indulge on tender, melt-in-your-mouth brisket, pork ribs seasoned with a no-frills salt and pepper rub, fall-off-the-bone chicken, and hickory smoked sausage. For dessert, have some of Mama’s decadent bread pudding.

Pizzitola’sBar-B-Cue

The Original Ninfa's on Navigation

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Ninfa’s may have a location in Uptown today, but the original concept (as its name suggests) began on Navigation by Ninfa Laurenzo, a.k.a. “Mama” Ninfa, and it was here that tacos al carbon — fajita meat in warm flour tortillas with pico de gallo, guacamole and queso — were put on the map. Pair them with a heaping plate of nachos and a Ninfarita for Tex-Mex gold.

Backstreet Cafe

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Helmed by James Beard Award-winning chef Hugo Ortega and housed in a charming 1930s-era home, Backstreet Café has served as a destination restaurant for Houston diners for almost four decades. Its picturesque patio is still buzzy as can be during weekend brunch, and guests can count on longstanding favs like shrimp and stone ground grits and jalapeño fettuccine, which has graced the menu since the early ‘90s.

Lankford's Grocery & Market

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Head to Lankford’s Grocery, open since 1938, for one of Houston’s best burgers. This long-standing Montrose staple offers 20 burger varieties from an old fashioned hamburger to the Frito pie burg, made extra savory with house-made chili and crunchy Fritos. There are also lots of snacky sides like fried green tomatoes, mac ‘n’ cheese bites and tater tots.

Lankford Grocery & Market

China Garden Restaurant

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This family-owned restaurant originally began as a Chinese food products import store in the ‘60s but soon transformed into the restaurant Houstonians still frequent today. Find Chinese comfort plates like fried chicken wings and shrimp dumplings, plus beef Cantonese chow mein made with fresh, house-made noodles.

Brennan's of Houston

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Brennan’s, the simbling restaurant to New Orleans’ world-famous Commander’s Palace, is renowned for its unparalleled Creole cuisine and New Orleans-style jazz brunch, available in Houston since 1967. Snapping turtle soup, Cajun fried frog legs, and the tableside flambéed bananas foster are just a few of the classic, Louisiana-influenced dishes on the menu.

Brennan’s of Houston
Brennan’s of Houston

Christie's Seafood & Steaks

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Beginning as a seafood stand in Galveston, Christie’s has gone through many iterations over the last 100 years. The current building, nautically painted white with blue trim, is easy to spot, and the lighthouse on top guides diners to plates of fresh seafood, including the famous fish sandwich, an original menu item since 1917.

Christie’s Seafood & Steaks/Facebook

Hobbit Cafe

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One of Houston’s first vegetarian restaurants, Hobbit Cafe is still serving up fresh veggie-friendly eats almost 50 years later. Alongside dishes like The Gandolf, a cheesy mushroom and avocado sandwich, Hobbit now boasts an impressive menu of burgers, including the Fires of Mount Doom, topped with chorizo, hatch chile queso, sliced serrano and cilantro. The restaurant, located in an old house with a tree-shaded patio, has also become known for its extensive craft beer menu.

Ragin' Cajun

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The Mandola family name is a household one when it comes to Houston dining, in part thanks to the consistently fresh and tasty eats at Ragin Cajun, which has stood at its original location for almost 50 years under the direction of Luke Mandola Sr. and his son Dominic. Find authentic Cajun eats here including po-boys served traditionally on French baguette, special muffulettas, and 100% Acadiana “rice field” pond-raised, purged crawfish when in season.

Tony’s has been synonymous with world-class fine-dining in Houston for 50 years, and it continues to impress under the direction of chef de cuisine Austin Waiter. In addition to utilizing real crystal, silver, and linens imported from Italy, the restaurant offers elegant plates like Bolognese built with classic pappardelle, dry-aged duck and delicious desserts like tiramisu and fluffy tuxedo cake.

Tony’s/Facebook

Cleburne Cafeteria

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While other Houston cafeterias have come and gone, Cleburne stands strong, offering beloved cafe plates like meatloaf, chicken and dumplings, blackened catfish, and turkey with dressing available year-round. There is beer and wine too, plus glass cases full of Texas-sized desserts like pound cake and chocolate icebox pie.

Cleburne Cafeteria/Facebook

Houston’s This Is It Soul Food

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Looking for the city’s oldest soul food joint? This Is It. The cafeteria-style diner offers combo plates featuring oxtails, smothered pork chops, ham hocks, chitterlings, and pig feet; sides of mac and cheese, candied yams, and black eyed peas; and old fashioned tea cakes and banana pudding for dessert.

Houston’s This Is It Soul Food/Facebook

Frenchy’s Chicken

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Now a beloved franchise, Frenchy’s has humble beginnings as a po’ boy shop in the Third Ward. Po’ boys remain on the menu, but the fried chicken is a famous (and Beyonce-approved) dish. Succulent, seasoned chicken joins Southern sides like collard greens, dirty rice, and gumbo.

Frenchy’s Chicken/Facebook

Molina's Cantina

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The Molina family has been running Molina’s Cantina for three generations, and the warmth of family can still be felt when dining there today. Find no-nonsense Tex-Mex favorites like sizzling fajitas, crispy tacos, and cheese-oozing enchiladas, and be sure to save room for sopapillas or homemade tres leches cake.

Molina’s Cantina/Facebook

Barbecue Inn

Diners have flocked to The Barbecue Inn for more than seven decades to sample the Skrehot family’s recipes. Comfort plates include the St. Louis-style barbecue ribs, chicken fried steak with gravy, and stacked barbecue sandwiches.

Barbecue Inn/Facebook

Brenner's Steakhouse

Open since 1936, Brenner’s rustic wood interior coupled with white tablecloths creates an upscale, but unpretentious atmosphere. The patio features a lush garden with a picturesque waterfall. Try the Gulf red snapper topped with jumbo lump crabmeat or the filet mignon paired with one of the 200 wines on hand and famous apple strudel for dessert.

Brenner’s Steakhouse/Facebook

Pizzitola's Bar-B-Cue

Pizzitola’s has been firing up their brick barbecue pit for more than 80 years, and it’s the only one of its kind allowed inside the city limits. Indulge on tender, melt-in-your-mouth brisket, pork ribs seasoned with a no-frills salt and pepper rub, fall-off-the-bone chicken, and hickory smoked sausage. For dessert, have some of Mama’s decadent bread pudding.

Pizzitola’sBar-B-Cue

The Original Ninfa's on Navigation

Ninfa’s may have a location in Uptown today, but the original concept (as its name suggests) began on Navigation by Ninfa Laurenzo, a.k.a. “Mama” Ninfa, and it was here that tacos al carbon — fajita meat in warm flour tortillas with pico de gallo, guacamole and queso — were put on the map. Pair them with a heaping plate of nachos and a Ninfarita for Tex-Mex gold.

Backstreet Cafe

Helmed by James Beard Award-winning chef Hugo Ortega and housed in a charming 1930s-era home, Backstreet Café has served as a destination restaurant for Houston diners for almost four decades. Its picturesque patio is still buzzy as can be during weekend brunch, and guests can count on longstanding favs like shrimp and stone ground grits and jalapeño fettuccine, which has graced the menu since the early ‘90s.

Lankford's Grocery & Market

Head to Lankford’s Grocery, open since 1938, for one of Houston’s best burgers. This long-standing Montrose staple offers 20 burger varieties from an old fashioned hamburger to the Frito pie burg, made extra savory with house-made chili and crunchy Fritos. There are also lots of snacky sides like fried green tomatoes, mac ‘n’ cheese bites and tater tots.

Lankford Grocery & Market

China Garden Restaurant

This family-owned restaurant originally began as a Chinese food products import store in the ‘60s but soon transformed into the restaurant Houstonians still frequent today. Find Chinese comfort plates like fried chicken wings and shrimp dumplings, plus beef Cantonese chow mein made with fresh, house-made noodles.

Brennan's of Houston

Brennan’s, the simbling restaurant to New Orleans’ world-famous Commander’s Palace, is renowned for its unparalleled Creole cuisine and New Orleans-style jazz brunch, available in Houston since 1967. Snapping turtle soup, Cajun fried frog legs, and the tableside flambéed bananas foster are just a few of the classic, Louisiana-influenced dishes on the menu.

Brennan’s of Houston
Brennan’s of Houston

Christie's Seafood & Steaks

Beginning as a seafood stand in Galveston, Christie’s has gone through many iterations over the last 100 years. The current building, nautically painted white with blue trim, is easy to spot, and the lighthouse on top guides diners to plates of fresh seafood, including the famous fish sandwich, an original menu item since 1917.

Christie’s Seafood & Steaks/Facebook

Hobbit Cafe

One of Houston’s first vegetarian restaurants, Hobbit Cafe is still serving up fresh veggie-friendly eats almost 50 years later. Alongside dishes like The Gandolf, a cheesy mushroom and avocado sandwich, Hobbit now boasts an impressive menu of burgers, including the Fires of Mount Doom, topped with chorizo, hatch chile queso, sliced serrano and cilantro. The restaurant, located in an old house with a tree-shaded patio, has also become known for its extensive craft beer menu.

Ragin' Cajun

The Mandola family name is a household one when it comes to Houston dining, in part thanks to the consistently fresh and tasty eats at Ragin Cajun, which has stood at its original location for almost 50 years under the direction of Luke Mandola Sr. and his son Dominic. Find authentic Cajun eats here including po-boys served traditionally on French baguette, special muffulettas, and 100% Acadiana “rice field” pond-raised, purged crawfish when in season.

Tony's

Tony’s has been synonymous with world-class fine-dining in Houston for 50 years, and it continues to impress under the direction of chef de cuisine Austin Waiter. In addition to utilizing real crystal, silver, and linens imported from Italy, the restaurant offers elegant plates like Bolognese built with classic pappardelle, dry-aged duck and delicious desserts like tiramisu and fluffy tuxedo cake.

Tony’s/Facebook

Cleburne Cafeteria

While other Houston cafeterias have come and gone, Cleburne stands strong, offering beloved cafe plates like meatloaf, chicken and dumplings, blackened catfish, and turkey with dressing available year-round. There is beer and wine too, plus glass cases full of Texas-sized desserts like pound cake and chocolate icebox pie.

Cleburne Cafeteria/Facebook

Houston’s This Is It Soul Food

Looking for the city’s oldest soul food joint? This Is It. The cafeteria-style diner offers combo plates featuring oxtails, smothered pork chops, ham hocks, chitterlings, and pig feet; sides of mac and cheese, candied yams, and black eyed peas; and old fashioned tea cakes and banana pudding for dessert.

Houston’s This Is It Soul Food/Facebook

Frenchy’s Chicken

Now a beloved franchise, Frenchy’s has humble beginnings as a po’ boy shop in the Third Ward. Po’ boys remain on the menu, but the fried chicken is a famous (and Beyonce-approved) dish. Succulent, seasoned chicken joins Southern sides like collard greens, dirty rice, and gumbo.

Frenchy’s Chicken/Facebook

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Molina's Cantina

The Molina family has been running Molina’s Cantina for three generations, and the warmth of family can still be felt when dining there today. Find no-nonsense Tex-Mex favorites like sizzling fajitas, crispy tacos, and cheese-oozing enchiladas, and be sure to save room for sopapillas or homemade tres leches cake.

Molina’s Cantina/Facebook

Related Maps