by Mike Tack | Oct 18, 2023 | Blog
Pizzitola’s Bar-B-Cue Presents: “The Contender Beef Shank” In the heart of Houston’s BBQ scene, Pizzitola’s Bar-B-Cue stands out with its latest BBQ innovation: “The Contender Beef Shank.” With a legacy spanning 88 years,...
by astoundz | Jul 27, 2022 | Blog
There’s no doubt that Pizzitola’s, in operation since 1935, knows how to make some darned good barbecue. There is very little that doesn’t cause the mouth to water uncontrollably. Pizzitola’s specialty is brisket – lean cut and so tender it...
by astoundz | Jul 27, 2022 | Blog
At this bbq, clients may have perfectly cooked grilled chicken, brisket sandwiches and sliced brisket. If hungry, come here for tasty banana pudding, pecan pie and coconut cakes. Some visitors like delicious beer at Pizzitola’s Bar-B-Cue. The whole impression...
by astoundz | Jul 27, 2022 | Blog
Houston’s culinary landscape has broadened considerably over the years, but it always had a strong foundation to build upon. Many of the old-school eateries that paved the way for Houston’s current restaurant scene are still open today, and serving up some of the best...
by astoundz | Jun 17, 2022 | Blog
The storied restaurant dates back to 1935, when John and Leila Davis opened it with the name Shepherd Drive BBQ. The couple quickly garnered a loyal following for their hickory-smoked meats and tangy barbecue sauce, but during the Jim Crow segregation era, they...
by Mike Tack | Jun 16, 2022 | Blog
Where to eat when the craving for smoky meats, savory sides and sweet treats hits. While Central Texas may get all of the praise for its star-led barbecue destinations, there are plenty of power players packed within the urban confines of the Houston area. Trusty...
