Pizzitola's HERITAGE BBQ Menu

Experience the Legendary Spareribs at Pizzitola's Heritage BBQ-A Houston BBQ Icon! For 90 years, we've perfected the art of St. Louis-style pork spareribs, a cornerstone of Houston BBQ Culture since 1935. Our historic 90-Year-Old Brick Pits, crafted by founder John and Leila Davis, smoke these hand- selected slabs to tender, juicy perfection. Seasoned with salt, black pepper, and kissed by Texas post oak smoke and flames, these Houston's Best Ribs deliver unmatched smoky flavor that defines authentic Texas Barbecue. Award-winning and beloved, their melt-in-your-mouth texture and rich taste draw generations to our family-friendly restaurant. Slow-smoked for hours, the process enhances natural juices, making them a Houston Food Scene treasure.

Indulge in the unrivaled Goodstock Beef Brisket at Pizzitola's Heritage BBQ, meticulously smoked in our 90-Year-Old Brick Pits for over 90 years, delivering a melt-in-your-mouth texture since 1935. Sourced from premium Goodstock Beef, this Texas Barbecue masterpiece boasts a deep, smoky flavor with a tender. juicy interior, embodying the heart of Houston BBQ Culture. The slow-smoking process locks in richness, making it a standout in the Houston Food Scene.

Ignite your taste buds with our Jalapeno Cheese Link Sausage, expertly handcrafted and smoked over our 90-Year-Old Brick Pits for a bold , spicy kick that's been a Texas Barbecue tradition since 1935. This savory sausage blends fiery jalapeno heat and creamy cheddar cheese with smoky depth, a proud part of Houston BBQ Culture. A must-try for spice lovers in the Houston Food Scene!

Relish the timeless taste of our Pork Sausage, slow - smoked in our 90-Year-Old Brick Pits to perfection, a staple of Texas Barbecue since 1935. This savory link captures the essence of Houston BBQ Culture with its rich, smoky flavor and tender bite, crafted with techniques passed down through generations. It's a beloved part of our 90-year legacy in the Houston Food Scene.

Savor the tender Pulled Pork at Pizzitola's Heritage BBQ, slow-cooked in our 90-Year-Old Brick Pits for that signature Houston BBQ flavor rooted in Texas Barbecue tradition since 1935. This succulent meat, shredded to perfection, carries the smoky depth of our 90-year legacy, a cornerstone of Houston BBQ Culture. A true taste of history in the Houston Food Scene.

Delight in our Turkey Breast, smoked to juicy perfection over our 90-Year-Old Brick Pits, offering a lean yet flavorful Texas Barbecue option since 1935. This Houston Food Scene gem absorbs the smoky essence of our historic pits, delivering a subtle taste that shines, making every bite a celebration of heritage.

Enjoy our De-Boned Chicken, smoked to juicy perfection over our 90-Year-Old Brick Pits for a flavorful Texas Barbecue experience since 1935. This Houston Food Scene favorite features tender meat infused with smoky goodness, reflecting Houston BBQ Culture with every bite.

Relish the rustic charm of our Bone-In Chicken, smoked over 90-Year-Old Brick Pits for a bold Houston BBQ flavor that's been a Texas Barbecue classic since 1935. This Houston BBQ Culture staple offers a juicy, smoky taste with a hint of heritage. Our 90-year legacy shines through in every tender bite, a must for the Houston Food Scene.

Build your dream plate with Mixed Two Meats, featuring 1/4# each of options like Houston's Best Ribs or Goodstock Beef Brisket, smoked in our 90-Year-Old Brick Pits. A Texas Barbecue tradition since 1935, this customizable combo celebrates Houston BBQ Culture with a variety of smoky flavors. Enjoy this diverse taste of our 90-year legacy in the Houston Food Scene.

Embark on a Houston BBQ journey with our Three Meat Sampler, showcasing ½# of Houston’s Best Ribs and two ¼# choices (e.g., Goodstock Beef Brisket or sausage) smoked in 90-Year-Old Brick Pits. A Texas Barbecue legend since 1935, this hearty platter embodies Houston BBQ Culture with its rich, smoky profiles. A true Houston Food Scene experience from our 90-year heritage.

Embark on a Houston BBQ journey with our Three Meat Sampler, showcasing ½# of Houston’s Best Ribs and two ¼# choices (e.g., Goodstock Beef Brisket or sausage) smoked in 90-Year-Old Brick Pits. A Texas Barbecue legend since 1935, this hearty platter embodies Houston BBQ Culture with its rich, smoky profiles. Enhance with sides like 4-cheese mac and cheese or smoked cabbage, a true Houston Food Scene experience from our 90-year heritage.

Build your dream plate with Mixed Two Meats, featuring 1/4 # each of options like Houston's Best Ribs or Goodstock Beef Brisket, smoked in our 90-Year-Old Brick Pits. A Texas Barbecue tradition since 1935, this customizable combo celebrates Houston BBQ Culture with a variety of smoky flavors. Pair with sides like creamy coleslaw or grilled veggies to enjoy a diverse taste of our 90-year legacy in the Houston Food Scene.

Indulge in the unrivaled Goodstock Beef Brisket at Pizzitola's Heritage BBQ, meticulously smoked in our 90-Year-Old Brick Pits for over 90 years, delivering a melt-in-your mouth texture since 1935. Sourced from premium Goodstock Beef, this Texas Barbecue masterpiece boasts a deep, smoky flavor with a tender, juicy interior, embodying the heart of Houston BBQ Culture. The slow-smoking process locks in richness, making it a standout in the Houston Food Scene. Serve with classic sides like tangy coleslaw or pinto beans to savor this historic dish, a testament to our enduring legacy of craftsmanship.

Relish the rustic charm of our BONE IN CHICKEN, smoked over 90 Year Old Brick Pits for a bold Houston BBQ flavor that's been a Texas Barbecue classic since 1935. This Houston BBQ Culture staple offers a juicy, smoky taste with a hint of heritage, enhanced by sides like slow-cooked pinto beans or mustard potato salad. Our 90-year legacy shines through in every tender bite, a must for the Houston Food Scene

Enjoy our De-Boned Chicken, smoked to juicy perfection over our 90-Year-Old Brick Pits for a flavorful Texas Barbecue experience since 1935. This Houston Food Scene favorite features tender meat infused with smoky goodness, reflecting Houston BBQ Culture with every bite. The careful smoking process preserves its moisture, making it ideal with sides like Texas caviar or smoked brussels sprouts, celebrating our 90-year tradition of excellence.

Indulge in our Friday & Saturday Brisket Enchiladas at Pizzitola's Heritage BBQ, featuring Goodstock Beef by Nolan Ryan brisket wrapped in two enchiladas, topped with chili gravy, cheddar, crema fresca, and salsa roja. Served with black beans and mixed vegetables, all kissed by our 90-Year-Old Brick Pits, this special embodies Houston BBQ Culture and Texas Barbecue, seasoned with Houston history.

Savor the Bar B Cue Fajita Plate at Pizzitola's Heritage BBQ, with your choice of Goodstock Beef by Nolan Ryan brisket, chicken, pork, or turkey, slow-smoked in our 90-Year-Old Brick Pits. Paired with grilled peppers, onions, pinto beans, pico de gallo, sour cream, cheese, and flour tortillas, it’s a Texas Barbecue feast infused with Houston BBQ Culture, seasoned with Houston history.

Ignite your taste buds with our Jalapeno Cheese Link Sausage, expertly handcrafted and smoked over our 90-Year-Old Brick Pits for a bold, spicy kick that's been a Texas Barbecue tradition since 1935. This savory sausage blends fiery jalapeno heat and creamy cheddar cheese with smoky depth, a proud part of Houston BBQ Culture that pairs beautifully with sides like smoked cabbage or street corn. The meticulous smoking process enhances its robust flavor, offering a unique twist on classic barbecue that reflects our 90-year heritage. A must try for spice lovers in the Houston Food Scene.

Relish the timeless taste of our Pork Sausage, slow-smoked in our 90-Year -Old Brick Pits to perfection, a staple of Texas Barbecue since 1935. This savory link captures the essence of Houston BBQ Culture with its rich, smoky flavor and tender bite, crafted with techniques passed down through generations. The extended smoking process infuses it with a depth that complements sides like mustard potato salad or grilled vegetables, making it a beloved part of our 90-year legacy in the Houston Food Scene.

Savor the tender Pulled Pork at Pizzitola's Heritage BBQ, slow-cooked in our 90-Year-Old Brick Pits for that signature Houston BBQ flavor rooted in Texas Barbecue tradition since 1935. This succulent meat, shredded to perfection, carries the smoky depth of our 90-year legacy, a cornerstone of Houston BBQ Culture. Pair with sides like grilled mixed vegetables or 4-cheese mac and cheese to enhance its rich taste, offering a true taste of history in the Houston Food Scene.

Experience the Legendary Spareribs at Pizzitola's Heritage BBQ- A Houston BBQ Icon! For 90 years, we've perfected the art of St. Louis - style pork spareribs, a cornerstone of Houston BBQ Culture since 1935. Our historic 90-Year - Old Brick Pits, crafted by founders John and Leila Davis, smoke these hand- selected slabs to tender, juicy perfection. Seasoned with salt, black pepper, and kissed by Texas post oak smoke and flames, these Houston's Best Ribs deliver unmatched smoky flavor that defines authentic Texas Barbecue. Award-winning and beloved, their melt-in-your- mouth texture and rich taste draw generations to our family-friendly restaurant. Slow-smoked for hours, the process enhances natural juiciness, making them a Houston Food Scene treasure. Pair with signature sides like creamy 4 -cheese mac and cheese or grilled veggies to savor this 90- year tradition.

Delight in our Turkey Breast, smoked to juicy perfection over our 90-Year-Old Brick Pits, offering a lean yet flavorful Texas Barbecue option since 1935. This Houston Food Scene gem absorbs the smoky essence of our historic pits, delivering a tender texture and subtle taste that shines with sides like creamy cole slaw or pinto beans. As part of our 90-year Houston BBQ Culture, it's a healthier choice that honors our tradition of quality, making every bite a celebration of heritage.

Enjoy mouth-watering smoked turkey, pulled pork, sliced link sausage, or de-boned chicken all slow-smoked on our 90-Year-Old Brick Pits. Served on a bun, it delivers authentic Texas Barbecue flavor, steeped in Houston BBQ Culture and seasoned with Houston history. A juicy, flavorful classic.

Mix and match with the Any Two Meats Sandwich at Pizzitola's Heritage BBQ, choosing from Goodstock Beef by Nolan Ryan brisket, chicken, pork, turkey or sausage, all smoked in our 90-Year-Old Brick Pits. A versatile Texas Barbecue delight, it's seasoned with Houston history and Houston BBQ Culture.

Savor Pizzitola's BLT at Pizzitola's Heritage BBQ, loaded with Goodstock Beef by Nolan Ryan brisket, links, and turkey, all smoked in our 90-Year-Old Brick Pits. Piled on sourdough with tomato, romaine, cheese, onion, avocado, and chipotle mayo, it's a bold Texas Barbecue creation steeped in Houston BBQ Culture, seasoned with Houston history.

Enjoy a Brisket Sandwich at Pizzitola's Heritage BBQ, with sliced or chopped Goodstock Beef by Nolan Ryan brisket, slow-smoked in our 90-Year-Old Brick Pits. Served on a bun, it's a classic Texas Barbecue, seasoned with Houston history

Indulge in the House Grind Brisket Burger at Pizzitola's Heritage BBQ, made with Goodstock Beef by Nolan Ryan, pit-smoked in our 90-Year-Old Brick Pits, topped with cheddar, arugula, and smoky salsa on a toasted challah bun. Add avocado for $2.50. It’s Texas Barbecue meets Houston BBQ Culture, seasoned with Houston history.

Try the Pit-Smoked Chunky Chicken Salad Sandwich at Pizzitola's Heritage BBQ, featuring chicken smoked in our 90-Year-Old Brick Pits, served on toasted challah. This light yet smoky Texas Barbecue option reflects Houston BBQ Culture, seasoned with Houston history for a fresh, flavorful twist.

Enjoy a Pit-Baked Potato at Pizzitola's Heritage BBQ, baked in our 90-Year-Old Brick Pits with cheese, butter, sour cream, and green onions. Infused with smoky Texas Barbecue flavor and Houston BBQ Culture, it’s seasoned with Houston history for a hearty, comforting side. Vegan potential (confirm toppings).

Experience the Ultimate BBQ Chef Salad at Pizzitola's Heritage BBQ, featuring pit-smoked Goodstock Beef by Nolan Ryan brisket, turkey, and sausage atop fresh mixed greens with Texas Caviar and avocado, drizzled in house-made balsamic vinaigrette. Infused with smoky essence from our 90-Year-Old Brick Pits, this hearty salad celebrates Houston BBQ Culture and Texas Barbecue traditions, seasoned with Houston history in every fresh, flavorful bite.

Indulge in the Smoked Caesar Salad with Chicken from Pizzitola's Heritage BBQ, where smoked -grilled romaine and avocado meet house-made creamy Chipotle Caesar dressing, croutons and tender pit-smoked chicken. Crafted in our 90- Year - Old Brick Pits, it blends fresh greens with authentic Texas Barbecue flair, embodying Houston BBQ Culture and seasoned with Houston history for a smoky, satisfying twist on a classic.

Opt for Sliced Brisket or De-Boned Chicken at Pizzitola's Heritage BBQ, presented on mixed greens with tomato, hard-boiled egg, and croutons, paired with your choice of house-made dressing. Featuring Goodstock Beef by Nolan Ryan brisket or pit-smoked chicken from our 90-Year-Old Brick Pits, this salad captures the essence of Houston BBQ Culture and Texas Barbecue, seasoned with Houston history for a light yet flavorful meal.

Enjoy the Small House Salad at Pizzitola's Heritage BBQ, a simple bed of mixed greens with your choice of house-made dressing. Enhanced by the subtle smoky influence of our 90-Year-Old Brick Pits, it complements any Texas Barbecue feast, reflecting Houston BBQ Culture and seasoned with Houston history—even our freshest options carry the legacy.

Dive into the Shepherd Drive Frito Pie from Pizzitola's Heritage BBQ, layering block-chopped Goodstock Beef by Nolan Ryan brisket over corn chips and pinto beans, topped with chili gravy and Serious Sauce. Smoked to perfection in our 90-Year-Old Brick Pits, this bold dish honors Houston BBQ Culture and Texas Barbecue roots, seasoned with Houston history for crave-worthy comfort.

Savor Brisket Mac and Cheese at Pizzitola's Heritage BBQ with creamy four-cheese mac topped by block-chopped Goodstock Beef by Nolan Ryan brisket. Infused with smoky depth from our 90 - Year-Old Brick Pits, it fuses comfort food with authentic Texas Barbecue, celebrating Houston BBQ Culture and seasoned with Houston history in every cheesy, hearty bite.

Savor a Pit-Baked Potato at Pizzitola's Heritage BBQ, topped with your choice of sausage, pork, turkey, or chicken, smoked in our 90-Year-Old Brick Pits. Finished with butter, sour cream, and green onions, it's a smoky Texas Barbecue delight, rich with Houston BBQ Culture and seasoned with Houston history.

Elevate your meal with a Pit-Baked Potato topped with Goodstock Beef by Nolan Ryan brisket at Pizzitola's Heritage BBQ. Smoked in our 90-Year-Old Brick Pits, it's layered with cheese, butter, sour cream, and green onions, blending Texas Barbecue and Houston BBQ Culture and seasoned with Houston history.

Savor Slow-Cooked Pinto Beans at Pizzitola's Heritage BBQ, simmered with smoky depth from our 90-Year-Old Brick Pits. A staple of Texas Barbecue and Houston BBQ Culture, these beans are seasoned with Houston history, offering rich, hearty flavor to complement any dish.

Dig into Mustard Potato Salad at Pizzitola's Heritage BBQ, lightly kissed by the smoky essence of our 90-Year-Old Brick Pits. This classic Texas Barbecue side, part of Houston BBQ Culture, is seasoned with Houston history, offering a tangy, creamy complement to any smoked dish.

Relish Creamy-Tangy Cole Slaw at Pizzitola's Heritage BBQ, crafted with a hint of smokiness from our 90-Year-Old Brick Pits. This classic Texas Barbecue side embodies Houston BBQ Culture, seasoned with Houston history for a crisp, refreshing addition to your meal.

Enjoy Grilled Mixed Vegetables at Pizzitola's Heritage BBQ, prepared with a smoky touch from our 90-Year-Old Brick Pits. A vegan-friendly Texas Barbecue side, it’s infused with Houston BBQ Culture and seasoned with Houston history, perfect for a fresh, flavorful pairing.

Indulge in 4 Cheese Mac and Cheese at Pizzitola's Heritage BBQ, crafted with a smoky touch from our 90-Year-Old Brick Pits. This rich Texas Barbecue side, part of Houston BBQ Culture, is seasoned with Houston history, offering creamy comfort to pair with any dish.

Enjoy Smoked Cabbage with Sausage at Pizzitola's Heritage BBQ, where cabbage and sausage are smoked in our 90-Year-Old Brick Pits. This signature Texas Barbecue side, steeped in Houston BBQ Culture, is seasoned with Houston history for a savory, smoky twist.

Dive into Texas Caviar at Pizzitola's Heritage BBQ, a black-eyed pea salad with a smoky hint from our 90-Year-Old Brick Pits. This vegan-friendly signature side, part of Houston BBQ Culture, is seasoned with Houston history, offering a fresh, zesty complement to smoked meats.

Taste Pit-Roasted Street Corn at Pizzitola's Heritage BBQ, roasted in our 90-Year-Old Brick Pits for smoky Texas Barbecue flair. A vegan-friendly favorite in Houston BBQ Culture, it’s seasoned with Houston history, delivering bold, charred flavor to elevate your meal.

Savor Smoked Brussels Sprouts at Pizzitola's Heritage BBQ, roasted in our 90-Year-Old Brick Pits for deep, smoky flavor. A vegan-friendly Texas Barbecue side, it’s infused with Houston BBQ Culture and seasoned with Houston history, perfect for a bold, healthy bite.

Discover Today’s Special Side at Pizzitola's Heritage BBQ, crafted with the smoky legacy of our 90-Year-Old Brick Pits. Rotating to highlight Houston BBQ Culture and Texas Barbecue, it’s seasoned with Houston history, ensuring a unique, flavorful addition to your meal.

Savor Mama Pizzitola’s Famous Banana Pudding at Pizzitola's Heritage BBQ, crafted with a subtle smoky essence from our 90-Year-Old Brick Pits. A beloved Texas Barbecue dessert, it’s steeped in Houston BBQ Culture and seasoned with Houston history for creamy, nostalgic sweetness.

Enjoy Fresh Pineapple and Coconut Cake at Pizzitola's Heritage BBQ, baked with a hint of smokiness from our 90-Year-Old Brick Pits. This tropical Texas Barbecue dessert, part of Houston BBQ Culture, is seasoned with Houston history for a refreshing, sweet finish.

Indulge in Texas Chocolate Sheet Cake at Pizzitola's Heritage BBQ, infused with a smoky touch from our 90-Year-Old Brick Pits. This rich dessert, rooted in Houston BBQ Culture and Texas Barbecue tradition, is seasoned with Houston history for a decadent, chocolatey treat.

Relish an Individual Bourbon-Pecan Pie at Pizzitola's Heritage BBQ, baked with a smoky nuance from our 90-Year-Old Brick Pits. A classic Texas Barbecue dessert, it embodies Houston BBQ Culture, seasoned with Houston history for a sweet, nutty, boozy delight.

Indulge in the unrivaled Goodstock Beef Brisket at Pizzitola's Heritage BBQ, meticulously smoked over our 90-Year-Old Brick Pits delivering a melt-in-your-mouth texture since 1935. Sourced from premium Goodstock Beef, this Texas Barbecue masterpiece boasts a deep, smoky flavor with a tender, juicy interior, embodying the heart of Houston BBQ Culture. The slow smoking process locks in richness, making it a standout in the Houston Food Scene.

Experience the Legendary Spareribs at Pizzitola's Heritage BBQ- A Houston BBQ Icon! For 90 years, we've perfected the art of St. Louis-style pork spareribs, a cornerstone of Houston BBQ Culture since 1935. Our historic 90-Year-Old Brick Pits, crafted by founders John and Leila Davis, smoke these hand-selected slabs to tender, juicy perfection. Seasoned with salt, black pepper, and kissed by Texas post oak smoke and flames, these Houston's Best Ribs deliver unmatched smoky flavor that defines authentic Texas Barbecue. Award -winning and beloved, their melt-in-your-mouth texture and rich taste draw generations to our family-friendly restaurant. Slow-smoked for hours, the process enhances natural juiciness, making them a Houston Food Scene treasure.

Ignite your taste buds with our Jalapeno Cheese Link Sausage, expertly handcrafted and smoked over our 90-Year-Old Brick Pits for a bold, spicy kick that's been a Texas Barbecue tradition since 1935. This savory sausage blends fiery jalapeno heat, creamy cheddar cheese with smoky depth, a proud part of Houston BBQ Culture. A must - try for spice lovers in the Houston Food Scene.

Relish the timeless taste of our Pork Sausage, slow-smoked in our 90 - Year-Old Brick Pits to perfection, a staple of Texas Barbecue since 1935. This savory link captures the essence of Houston BBQ Culture with its rich, smoky flavor and tender bite, crafted with techniques passed down through the generations.

Relish the rustic charm of our Bone-In Chicken, smoked over 90-Year-Old Brick Pits for a bold Houston BBQ flavor that's been a Texas Barbecue classic since 1935. This Houston BBQ Culture staple offers a juicy, smoky taste with a hint of heritage. Our 90-year legacy shines through in every tender bite, a must for the Houston Food Scene.

Delight in our Turkey Breast, smoked to juicy perfection over our 90-Year-Old Brick Pits, offering a lean yet flavorful Texas Barbecue option since 1935. This Houston Food Scene gem absorbs the smoky essence of our historic pits, delivering a tender texture and subtle taste that shines with sides like creamy coleslaw or pinto beans. As part of our 90-year Houston BBQ Culture, it’s a healthier choice that honors our tradition of quality, making every bite a celebration of heritage.

Savor the tender Pulled Pork at Pizzitola's Heritage BBQ, slow-cooked in our 90-Year-Old Brick Pits for that signature Houston BBQ flavor rooted in Texas Barbecue tradition since 1935. This succulent meat, shredded to perfection, carries the smoky depth of our 90 - year legacy, a cornerstone of Houston BBQ Culture. A true taste of history in the Houston Food Scene.

Kick off your meal with creamy queso, infused with the smoky flavors of our 90-Year-Old Brick Pits at Pizzitola's Heritage BBQ. This Texas Barbecue twist on a classic appetizer embodies Houston BBQ Culture, seasoned with Houston history for an irresistible dip. Vegan-friendly base option—add meats for extra kick.

1 Pound of any meat, two individual sides (Feeds 2)

(Feeds 4-5) 2 pounds of assorted meats and 2 pints of sides

3 pounds of assorted meats and 3 pints of sides (Feeds 6-8)

1 “Grab a Slab of Ribs” and 2 pints of Sides

1 whole Bone-In Chicken and 2 pints of Sides

1 pound each of Brisket, Pulled Pork, Chicken, Sausage, Ribs, 4 pints of Sides, 1 Loaf of Bread

The set includes 4 heavy-duty plastic serving spoons and 4 heavy- duty tongs

Each set contains 1 heavy- duty plastic plate and 1 heavy - duty cutlery pack containing a fork, knife, spoon, salt and pepper packets and a paper napkin.